Lets Roast Fish!

Most Cameroonians eat alot of maquereau, but the day i tasted the fish called tilapia i knew i wasn't turning back. This recipe is excellent for friday evenings.....atleast for me! Well lets try this out.

Black tilapia

 Recipe

• Tilapia
• Ripe plantains
• Spinach
• Ginger, garlic, onions
• Paprika
• and other secret spices for the sauce

Read More

Turnin Coco "nang tarrè"

The heart of Moghamo....., Every cameroonian tribe has a staple to be proud of,- and this i am dead-sure the people of Moghamo (Batibo) are definitely proud of this meal. I can't for sure say i can achieve the traditional way this is being cooked, but hey! this is my own making. Its commonly cooked for traditional feasts and celeberations.

nang tarrè

Recipe

• Makabo (cocoyams)
• Smoked fish filet
• Meat
• Fresh bitterleaves or Spinach
• Palm oil
• Fresh ginger, garlic, red pepper
• salt and maggi to taste
• Crayfish (njanga)

Finger licking good !! 

Read More