Souya á la Hausa with baked potatoes and salad

Ok this is delicious! this combination is worth trying. the potatoes are well baked and the soya is just the way its to be made. Special hausa pepper from Cameroon (secret recipe). this is how the story went, i made me some suya by accident it blew me away, it blew me away ---Enjoy--- not forgetting Stella! Enjoy your meal! -some more-...

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Fried_Rice

there you go! Okay...this is entirely my own method of making this dish. i tune it up for my own convinience. i mainly use parboiled rice (Uncle-bens rice will do the trick too) coz its easy to pre-cook before baking in the oven. i love fresh mushrooms (Class 1). Steam some chicken breast or prefereably a whole pre mariniert-chicken (ginger-garlic-basil-mix) coz as the say a full chicken taste better than parts. here the stock is very important...

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