Souya á la Hausa with baked potatoes and salad

Ok this is delicious! this combination is worth trying. the potatoes are well baked and the soya is just the way its to be made. Special hausa pepper from Cameroon (secret recipe).

this is how the story went,
i made me some suya by accident

it blew me away, it blew me away

---Enjoy---

not forgetting Stella!

Enjoy your meal!

-some more-

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Fried_Rice

there you go!

Okay...this is entirely my own method of making this dish. i tune it up for my own convinience. i mainly use parboiled rice (Uncle-bens rice will do the trick too) coz its easy to pre-cook before baking in the oven. i love fresh mushrooms (Class 1). Steam some chicken breast or prefereably a whole pre mariniert-chicken (ginger-garlic-basil-mix) coz as the say a full chicken taste better than parts. here the stock is very important for the cooking. do not add any water during steaming. make sure you use this stock to simmer your mushroom, carrots, peas onions and paprika. add fresh paprika preferably at the end to avoid it being overcooked.  add maggie-black and white pepper to taste. add the pre-simmed vegetables with the chicken and 80% precooked parboiled rice and mix well. Put it in an oven dish and bake it at180°C till its dry.

This is it!

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