Baguette and Omelette a la Kamer!

Baguette Omelette

Omelette a la Kamer!

Simple but delicious! I cant complain if i have this for breakfast. Great for Sundays! Its typicaly eaten in cameroon prepared with various spices to taste accordingly. this version is simple and easy-to-do! Have fun creating your own style and make sure you Enjoy you meal.

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FriedFish stew and ripe Plantains

Fish Stew

I just love fresh tomato stew, guess you too!. all fresh simple and very tasty. Tilapia is my bet! You can't get this wrong, deep fried and dry. perfectly crispy and very tasty. Plantains boiled with peelings taste better than you can ever imagine.  Everything concealed and its combination with fresh tomato stew and fried tilapia will blow your mind!If you need ideas, just let me know.

Fresh boiled plantains and Fish Stew

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Fish Pie.....Kamer Style

Yes. its Official! i can bake! ok....have a taste of what i partialy cooked and baked in the Oven. Commonly eaten at cameroonian gatherings after achombo-puff-puff-and-beans. its with sardine-fish-carrots-onoins-chives-pepper-salt filling. the Fish can be replaced by minced meat! make your dough accordingly, most important it should be crispy. ENJOY!

Fish Pie á la Kamer!

Fish Pie Close up!

Have a Bite!

Fish Pie in the Oven!

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Bornhouse Turnin` Planty'

Whats Occuring Everybody?! I can't believe its been months since my last post. I have a bunch of pictures of creations from mycamerooncusine on my S3 phone. I think its high time i get a much more professional camera. Nevertheless please excuse my delay and accept this freshly produced meal. its a traditional meal prepared when a child is born before the child turns ONE. I really don't have much to talk about this meal which is made up of Plantains (not Bananas!), fresh vegetables (sweet bitter leaves), palm oil (lots of it :)...) and Onions, tomatoes and the rest. Its typicaly prepared by the grassland regions of cameroon but widely eaten all over cameroon. Enjoy!!

Taste better with a bottle of beer

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GOING GREEN! Gizzard green pepper sauce with Plantains

Chicken gizzard pepper sauce

Yeah...i decided to go green today! It looks delicious and taste delicious too! Chicken gizzard Souya is very common amongst Cameroonians out of home but forbidden at home. Yeah! traditionally, its the forbidden part to eat when elders are around. a tipical Bamenda Pa will not eat a gizzard souya! forget tradition and lets enjoy this. Lovely!

Going green!

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Souya á la Hausa with baked potatoes and salad

Ok this is delicious! this combination is worth trying. the potatoes are well baked and the soya is just the way its to be made. Special hausa pepper from Cameroon (secret recipe).

this is how the story went,
i made me some suya by accident

it blew me away, it blew me away

---Enjoy---

not forgetting Stella!

Enjoy your meal!

-some more-

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Fried_Rice

there you go!

Okay...this is entirely my own method of making this dish. i tune it up for my own convinience. i mainly use parboiled rice (Uncle-bens rice will do the trick too) coz its easy to pre-cook before baking in the oven. i love fresh mushrooms (Class 1). Steam some chicken breast or prefereably a whole pre mariniert-chicken (ginger-garlic-basil-mix) coz as the say a full chicken taste better than parts. here the stock is very important for the cooking. do not add any water during steaming. make sure you use this stock to simmer your mushroom, carrots, peas onions and paprika. add fresh paprika preferably at the end to avoid it being overcooked.  add maggie-black and white pepper to taste. add the pre-simmed vegetables with the chicken and 80% precooked parboiled rice and mix well. Put it in an oven dish and bake it at180°C till its dry.

This is it!

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