The Traveller. . .

When i was making this, i kept thinking how to name it, so i named it the Original ROLEX! like the swiss juwel, not because they have any similarities but because thats how i felt when making it. Yes! i felt like i had a Rolex on my wrist! When taking the pictures i saw someone else, looks like he is on a journey and i named it the traveller, have a look, do you see someone travelling? I do! This combination of Avocado with freshly roasted tomatoes, carrots, green-beans, mushrooms and a slice of chicken breast is a bomb of taste. some olive oil and cayenne pepper to taste! Food on the go! yeah its a Rolex traveller . . .! Follow us on twitter!

Rolex traveller

The Traveller

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Baked Coconut Rice

Coconut rice! what can i say, as a child i will eat this with so much love. Rice with Coconut flavour! In this post, i have modified the recipe, but hey! This is my Creation, my creativity, and i cook the way i feel. For my love of green beans and mushrooms, i have made this short,easy and simple. baked finaly in the Oven! Rice always taste good with Avocado and Bananas

Baked Coconut rice

with Coconut flavour!

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Baguette and Omelette a la Kamer!

Baguette Omelette

Omelette a la Kamer!

Simple but delicious! I cant complain if i have this for breakfast. Great for Sundays! Its typicaly eaten in cameroon prepared with various spices to taste accordingly. this version is simple and easy-to-do! Have fun creating your own style and make sure you Enjoy you meal.

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FriedFish stew and ripe Plantains

Fish Stew

I just love fresh tomato stew, guess you too!. all fresh simple and very tasty. Tilapia is my bet! You can't get this wrong, deep fried and dry. perfectly crispy and very tasty. Plantains boiled with peelings taste better than you can ever imagine.  Everything concealed and its combination with fresh tomato stew and fried tilapia will blow your mind!If you need ideas, just let me know.

Fresh boiled plantains and Fish Stew

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Fish Pie.....Kamer Style

Yes. its Official! i can bake! ok....have a taste of what i partialy cooked and baked in the Oven. Commonly eaten at cameroonian gatherings after achombo-puff-puff-and-beans. its with sardine-fish-carrots-onoins-chives-pepper-salt filling. the Fish can be replaced by minced meat! make your dough accordingly, most important it should be crispy. ENJOY!

Fish Pie á la Kamer!

Fish Pie Close up!

Have a Bite!

Fish Pie in the Oven!

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Bornhouse Turnin` Planty'

Whats Occuring Everybody?! I can't believe its been months since my last post. I have a bunch of pictures of creations from mycamerooncusine on my S3 phone. I think its high time i get a much more professional camera. Nevertheless please excuse my delay and accept this freshly produced meal. its a traditional meal prepared when a child is born before the child turns ONE. I really don't have much to talk about this meal which is made up of Plantains (not Bananas!), fresh vegetables (sweet bitter leaves), palm oil (lots of it :)...) and Onions, tomatoes and the rest. Its typicaly prepared by the grassland regions of cameroon but widely eaten all over cameroon. Enjoy!!

Taste better with a bottle of beer

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GOING GREEN! Gizzard green pepper sauce with Plantains

Chicken gizzard pepper sauce

Yeah...i decided to go green today! It looks delicious and taste delicious too! Chicken gizzard Souya is very common amongst Cameroonians out of home but forbidden at home. Yeah! traditionally, its the forbidden part to eat when elders are around. a tipical Bamenda Pa will not eat a gizzard souya! forget tradition and lets enjoy this. Lovely!

Going green!

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