Spicing up your day! After a long day at work and you have no time to cook long meals, this recipe will definitely reduce your time in the kitchen and spice up your day. I always make sure i have enough green vegetables when eating plantain and fresh spinarch is just the perfect vegetable I go for. In Cameroon there are lots of different kinds of vegetable you may want to choose from e.g. Huckleberry leaves and sweet-bitterleaves. Equal quantities of fresh ginger and garlic with a leaf or two of sweet basil are ground into paste. Use the ginger-garlic-basil paste to spice your chicken with salt, maggie cube and pepper. Add content to a moderate to high heated pot and stir once in a while. do not add anything else and let the chicken fry in its own fats till it has a light-gold-brown colour. Boil fresh spinarch half cooked with salt and little or no water. Roll your spinarch in the sauce from the chicken and serve with your favourite red wine. I used to make this chicken recipe and sold in my mothers bar serving it with palm wine.....Just lovely!
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