Lets Roast Fish!

Most Cameroonians eat alot of maquereau, but the day i tasted the fish called tilapia i knew i wasn't turning back. This recipe is excellent for friday evenings.....atleast for me! Well lets try this out. Black tilapia  Recipe Tilapia Ripe plantains Spinach Ginger, garlic, onions Paprika and other secret spices for the sauce ...

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Turnin Coco "nang tarrè"

The heart of Moghamo....., Every cameroonian tribe has a staple to be proud of,- and this i am dead-sure the people of Moghamo (Batibo) are definitely proud of this meal. I can't for sure say i can achieve the traditional way this is being cooked, but hey! this is my own making. Its commonly cooked for traditional feasts and celeberations. nang tarrè Recipe Makabo (cocoyams) Smoked fish filet Meat Fresh bitterleaves or Spinach Palm oil Fresh...

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