The heart of Moghamo....., Every cameroonian tribe has a staple to be proud of,- and this i am dead-sure the people of Moghamo (Batibo) are definitely proud of this meal. I can't for sure say i can achieve the traditional way this is being cooked, but hey! this is my own making. Its commonly cooked for traditional feasts and celeberations.
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| nang tarrè |
- Makabo (cocoyams)
- Smoked fish filet
- Meat
- Fresh bitterleaves or Spinach
- Palm oil
- Fresh ginger, garlic, red pepper
- salt and maggi to taste
- Crayfish (njanga)
Finger licking good !!
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